Convert grams to tablespoons with more ingredients and switchable US, metric, and imperial kitchen standards.
Tablespoon conversions depend on ingredient density and kitchen standard. Switching between US, metric, and imperial measures changes the spoon weight.
tablespoons = grams / grams per tablespoonThe converter derives grams per tablespoon from the selected ingredient and kitchen standard, then divides grams by that tablespoon weight.
Enter grams
Use the small amount from your recipe, such as 10g, 25g, 30g, or 50g.
Select the ingredient
Ingredient density changes the tablespoon estimate.
Measure carefully
Use level tablespoons for dry ingredients unless the recipe says otherwise.
A grams to tablespoons converter is best for small amounts of cocoa, sugar, butter, milk, or flour when a kitchen scale is not available. These examples assume the US customary standard.
| Amount | Ingredient | Approximate tablespoons |
|---|---|---|
| 30g | All-purpose flour | 4 tbsp |
| 15g | Granulated sugar | 1.2 tbsp |
| 14g | Butter | 1 tbsp |